Vegan Butternut Squash Mac and Cheese by Wakeupandkale
Vegan butternut squash mac and cheese—creamy, no-bake, good-for-you, and family-favorite! Perfect weeknight meal.
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Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups Butternut Squash
- 3 Tbsp Nutritional Yeast
- 1 Tbsp Cornstarch
- 1/2 cup Cashews, Raw
- 1 cup Vegetable Broth
- 1 Tbsp Lemon Juice
- 1 Tbsp Coconut Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Paprika
- 1/4 tsp Turmeric
- Sea Salt
- Black Pepper
- 8 oz Macaroni Pasta
- Kale
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