Perfect Teriyaki Salmon: A Japanese Restaurant Secret Recipe
Unlock the secrets to restaurant-quality teriyaki salmon! This recipe reveals a Japanese chef's technique for perfectly glazed, flavorful salmon. Easy to follow, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Light soy sauce: 200 ml
- Brown sugar: 100 g
- Apple cider vinegar: 60 ml
- Water: 60 ml
- Ginger: 20 g (optional)
- Garlic: 10 g (optional)
- Corn flour (cornstarch): 10 g
- Salmon fillets: 800-900 g
- Salt:
- Black pepper:
- Olive oil:
- White onion:
- Green pepper:
- Red pepper:
- Carrot:
- Zucchini:
- Soy sauce:
- Sesame oil:
- Sesame seeds:
- Chives:
- White rice:
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