Stephen Goldman

Stephen Goldman

www.stevegoldman.com

Lamb Stew This recipe is from Sue Brocaglia. - 3 lbs boneless lamb shoulder (or leg) - 2 large carrots - 12 small red-skinned potatoes - 18 small cipolline

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Ingredients

  • 3 lbs boneless lamb shoulder (or leg)
  • 2 large carrots
  • 12 small red-skinned potatoes
  • 18 small cipolline onions
  • 3 garlic cloves
  • 1 15-oz can diced tomatoes with juice
  • 1 Tbs tomato paste
  • 3½ C beef broth
  • 1½ C dry red wine
  • ¼ C olive oil
  • 2 Tbs flour
  • ground black pepper
  • salt

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