Quick Fall Vegetable & Goat Cheese Frittata | Recipe Studio
A 30-minute stovetop adaptation of the rustic torte, perfect for a quick autumn lunch. Sautéed peppers and onions are set in a fluffy egg base and dotted with c
Ingredients
- 4 large Eggs
- 2 tbsp Milk or cream
- 1/2 medium, thinly sliced Red onion
- 1 medium, sliced Red bell pepper
- 2 oz, crumbled Goat cheese
- 1 tbsp Olive oil
- 1/2 tsp Dried thyme
- to taste Salt and black pepper
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