Quick Fall Vegetable & Goat Cheese Frittata | Recipe Studio

Quick Fall Vegetable & Goat Cheese Frittata | Recipe Studio

www.recipe-studio.com

A 30-minute stovetop adaptation of the rustic torte, perfect for a quick autumn lunch. Sautéed peppers and onions are set in a fluffy egg base and dotted with c

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Ingredients

  • 4 large Eggs
  • 2 tbsp Milk or cream
  • 1/2 medium, thinly sliced Red onion
  • 1 medium, sliced Red bell pepper
  • 2 oz, crumbled Goat cheese
  • 1 tbsp Olive oil
  • 1/2 tsp Dried thyme
  • to taste Salt and black pepper

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