Small Turnovers With Classic Picadillo Sauce Recipe - Cooking Index

Ingredients

• 3 cups 187g / 6.6oz Flour
• 1 teaspoon 5ml Salt
• 1/4 cup 49g / 1.7oz Lard - cut small pieces
• 1/4 cup 49g / 1.7oz Butter - cut small pieces
• 2 Eggs - lightly beaten with 1/2 cup 118ml Water
• 2 tablespoons 30ml Annatto Oil - (see recipe) = (or vegetable oil)
• 1 Yellow onion - finely chopped (medium)
• 1 Green bell pepper - finely chopped
• 3 Garlic cloves - minced
• 1/2 lb 227g / 8oz Ground beef
• 1/2 lb 227g / 8oz Ground pork
• 1/4 cup 59ml Tomato sauce
• 1/4 cup 59ml Annatto Paste - (see recipe)
• 1/2 cup 73g / 2.6oz Chopped pimento-stuffed green olives
• 1/2 cup 80g / 2.8oz Raisins
• 2 teaspoons 10ml Red wine vinegar
• 1 1/2 teaspoons 7.5ml Sugar
• Emeril's Essence - see * Note
• Vegetable oil - for frying