Peanut Butter Noodles with DIY Garlic Chilli Oil Recipe | Easy Noodles
Not only is this Peanut Butter Noodles with DIY Garlic Chilli Oil is easy to make, but all the ingredients can be found in your local shop too!
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Cooking tools:
- Saucepan
- Pot
- Stove
- Mixing bowl
- Skillet
- Colander
- Sterilised jar
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Spatula
- Fork
- Kitchen timer
- Lime squeezer
- Fine-mesh sieve
- Serving platter
- Serving bowl
Ingredients
- 1/2 red onion
- 1 garlic clove
- 2 x 50g portions dried rice noodles or 2 x 150g sachets straight-to-wok wheat flour noodles or 2 nests dried egg noodles
- 2 tbsp soy sauce
- 2 tbsp peanut butter (use crunchy or smooth according to taste or what’s available)
- 2 tsp DIY Garlic Chilli Oil, plus extra to serve
- 1 1/2 tbsp groundnut oil or other neutral oil
- juice of 1/2 – 1 lime
- 2 fried eggs, to serve (if hungry)
- couple of lime wedges, to serve
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