Turkey Pot Pie - South Dakota Poultry Industry Association

Ingredients

• 1 1-pound package : frozen vegetables for stew, cooked according to package directions
• 1 cup : frozen peas, cooked according to package directions
• 2 cups : COOKED TURKEY, cut into 1/2-inch cubes
• 1 12-oz jar : non-fat turkey gravy
• 1 tablespoon : dried parsley
• 1 teaspoon : dried thyme
• 1 teaspoon : dried rosemary, crushed
• 1/2 teaspoon : salt
• 1/4 teaspoon : pepper
• 1 : refrigerated pie crust, room temperature