Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission

Name: Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission
Ingredients: 6 large Idaho® potatoes, scrubbed and dried; 1/2 pound soft goat cheese; 1/2 cup thinly sliced scallions; 2 tablespoons pureed canned chipotle chiles; 2 tablespoons unsalted butter; 1/2 cup whole or low-fat milk; Salt and freshly ground white pepper, to taste

idahopotato.com

Preheat oven to 425*F. Bake the potatoes for 1 hour, or until done, and let the potatoes cool at room temperature. When they are cool enough to handle, cut off both ends and hollow out the potaotes,...

View full recipe on idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Cooking tools:

Blender
Potato masher
Oven
Stove
Baking sheet
Saucepan
Chef's knife
Cutting board
Mixing bowl
Spoon
Whisk

Ingredients

6 large Idaho® potatoes, scrubbed and dried
1/2 pound soft goat cheese
1/2 cup thinly sliced scallions
2 tablespoons pureed canned chipotle chiles
2 tablespoons unsalted butter
1/2 cup whole or low-fat milk
Salt and freshly ground white pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This