3 Recipes For Baking In Your New Igluu Glass Containers – Igluu Meal Prep
With the recent launch of our glass containers, many of you are already enjoying the benefits of the new range! One of the most obvious boons to using our glass variants is the ability to use them...
Ingredients
- 1 cup of fish stock
- 1 cup of milk
- 12 ounces of assorted fish pieces
- 1 bay leaf
- 2 ounces of unsalted butter
- 1 medium leek (washed and finely sliced)
- 2 ounces of all-purpose flour
- 1 tablespoon of finely chopped fresh parsley
- salt
- ground black pepper
- around 5 ½ cups of mashed potatoes
- a handful of grated cheddar cheese
- 650g of Bramley cooking apples, peeled, cored, and sliced into chunks
- 2 tbsp caster sugar
- 1 tsp vanilla
- 110g self-raising flour
- 40g demerara sugar, plus 1tbps to sprinkle
- 40g salted butter
- 2 tbsp rolled oats
- 400g dried pasta
- 1tbsp vegetable oil
- 3 large chicken breasts
- 1 large onion
- 1 red bell pepper
- 1 yellow bell pepper
- Salt and pepper to taste
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