10-Minute Vegan Chickpea Salad (Garbanzo Beans) - The Pesky Vegan

Ingredients

• ½ red onion, finely diced
• 2 garlic cloves, minced
• 3 tablespoons lemon juice
• 2x 14 oz (400 g) tins chickpeas, drained and rinsed
• ½ large cucumber, diced
• 1 red pepper, deseeded and diced
• ½ cup (100 g) pitted black olives, halved
• 1 cup (150 g) cherry tomatoes, halved
• 2 tablespoons pumpkin seeds ((optional))
• Small handful fresh parsley, chopped ((leaves and stems))
• 3 tablespoons extra-virgin olive oil
• Salt and pepper to taste