Hungarian Meatballs Recipe
Hungarian meatballs simmer in a paprika-rich onion and red wine sauce, fragrant with caraway and marjoram, then thickened into a glossy gravy. Spoon over buttered noodles or boiled potatoes for a...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spoon
Ingredients
- meatballs
- vegetable oil
- onions
- water
- red wine
- caraway seeds
- paprika
- marjoram
- salt
- flour, unbleached, all-purpose
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