Hungarian Chicken Meatballs

Hungarian Chicken Meatballs

www.besthealthmag.ca

Ground chicken and mushrooms make succulent meatballs'delicious simmered in a smooth tomato sauce with red and green peppers. Paprika warms the flavour and new potatoes turn these Hungarian chicken...

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Cooking tools:

  • Dutch oven
  • Skillet
  • Mixing bowl
  • Fork
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tbsp reduced-salt margarine
  • 1 small onion (finely chopped)
  • 350 g mushrooms (finely chopped)
  • 350 g ground chicken
  • 2/3 cup fresh whole-wheat breadcrumbs
  • 1 egg (beaten)
  • 2 tbsp parsley (chopped)
  • pepper (to taste)
  • 550 g small new potatoes
  • 5 tbsp plain low-fat yogurt (to serve)
  • Italian parsley (to garnish)
  • 2 tbsp extra virgin olive oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (crushed)
  • 1 red pepper (seeded and thinly sliced)
  • 1 green pepper (seeded and thinly sliced)
  • 1 tbsp mild paprika
  • 4 cups tomato sauce
  • 1/8 tsp caraway seeds

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