Hungarian Chicken Meatballs
Ground chicken and mushrooms make succulent meatballs'delicious simmered in a smooth tomato sauce with red and green peppers. Paprika warms the flavour and new potatoes turn these Hungarian chicken...
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Cooking tools:
- Dutch oven
- Skillet
- Mixing bowl
- Fork
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp reduced-salt margarine
- 1 small onion (finely chopped)
- 350 g mushrooms (finely chopped)
- 350 g ground chicken
- 2/3 cup fresh whole-wheat breadcrumbs
- 1 egg (beaten)
- 2 tbsp parsley (chopped)
- pepper (to taste)
- 550 g small new potatoes
- 5 tbsp plain low-fat yogurt (to serve)
- Italian parsley (to garnish)
- 2 tbsp extra virgin olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 red pepper (seeded and thinly sliced)
- 1 green pepper (seeded and thinly sliced)
- 1 tbsp mild paprika
- 4 cups tomato sauce
- 1/8 tsp caraway seeds
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