Kurdish style Tirshiaat | The Rawtarian

Ingredients

• 2 pound Firm eggplant, Washed, top removed and cut into quarters
• 2 pound Carrots, Washed and quartered
• 2 pound Ripe bell peppers, Washed, seeded and quartered
• 2 pound Cucumber, Washed and quartered
• 1 pound Tomato, Washed and stem + hard spot removed
• ½ pound Apple, Washed and cored
• ½ pound Semi firm pear, Washed and cored
• 1½ Bunch parsley, Washed
• 1½ Bunch fresh dill, Washed
• 15 Jalapenos, Washed and seeded if prefered
• ½ cup Black Seed
• 1 head Garlic, Peeled
• 5½ cup Apple Cider Vinegar