Torshi (Assyrian Pickled Vegetables) | Hilda's Kitchen Blog

Ingredients

• 5 cups apple cider vinegar
• 4 cups water
• 2 Tbsp curry powder ((mild or spicy))
• 2 tbs sea salt
• 2 tsp sugar
• 3 Serrano peppers ((sliced in half, optional))
• ½ cup parsley sprigs
• 1 head of garlic ((separated and slivered))
• 1 small cauliflower
• 3 large carrots
• 3 stalks celery
• 1 24 ounce jar of dill pickles
• pickled Jerusalem artichokes, green olives, pepperoncinis ((optional))