Coconut Cupcakes | Food Stuff
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cooling rack
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Skillet
Ingredients
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbsp canned coconut milk
- 4 oz cream cheese
- 3 large eggs, separated
- 1 3/4 cup all-purpose flour
- 1 cup light brown sugar, packed
- 3 cups powdered sugar, sifted
- pinch fine sea salt
- 1/2 cup dried sweetened shredded coconut, lightly toasted*
- 1/2 cup unsalted butter, softened
- 1 1/2 tsp vanilla extract
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