Southern Spoonbread - BriarPatch Food Co-op
If cornbread and a soufflé had a baby, this would be it! It’s thought to have Native American origins and is sometimes called Awendaw or Owendaw after the Lowcountry South Carolina region that was...
Ingredients
- ¾ cup cornmeal
- ½ – 1 tsp salt
- 2 cups milk (2%)
- 3 Tbsp unsalted butter, melted
- 4 eggs, separated
- ½ cup cooked corn kernels
- Butter, for greasing pan and also serving
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