How to Roast a Turkey in a Convection Oven
Cooking your turkey in a convection oven is easy and will ensure your turkey is juicy as convection ovens retain a lot of moisture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Paper towel
- Pastry brush
- Measuring cup
- High-rimmed pan
- Instant-read thermometer
- Kitchen timer
- Aluminum foil
- Oven mitt
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
- Serving platter
- Airtight container
- Zip-top bag
- Nonstick skillet
- Carving knife
- Carving fork
- Measuring spoon
- Spoon
- Butcher's twine
Ingredients
- 10 pounds turkey
- ½ cup vegetable oil
- fresh rosemary (to taste)
- fresh thyme (to taste)
- salt
- pepper
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