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Spaetzle and Chicken Soup Recipe
This chicken spaetzle recipe is cooked in a flavorful broth and features baby carrots and homemade noodles for a cozy soup best enjoyed on a cold day.
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Ingredients
- 1 (2 to 3 pound) whole chicken
- 2 (14.5 ounce) cans chicken broth
- 2 medium yellow onions, quartered
- 1 bunch celery with leaves, cut into pieces
- salt
- ground black pepper
- 1/2 teaspoon garlic salt, or to taste
- 1 (16 ounce) package baby carrots
- 5 eggs
- 1/2 cup water
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/2 teaspoon parsley flakes
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