Chicken (...Noodle, Dumpling, Spaetzle) Soup | Just A Pinch Recipes

Chicken (...Noodle, Dumpling, Spaetzle) Soup | Just A Pinch Recipes

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Add 8 rounded tsp. Better Than Bouillon (or to taste) to 8 cups of very hot water and set aside. Chop carrots, onion and celery and add to large soup kettle. Add prepared...

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Slotted spoon
  • Serving platter

Ingredients

  • 1 1/2 pound(s) chicken thighs or 4 large
  • 8 cup(s) very hot water
  • 8 teaspoon(s) (rounded) Better Than Bouillon roasted chicken base, or to taste
  • 3 carrots, sliced on the diagonal
  • 2 stalk(s) celery with leaves, sliced on the diagonal
  • 1 large onion, chopped
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) dried parsley
  • 1 1/2 cup(s) wide noodles (two large handfuls), spaetzle or soup dumplings. i like essenhaus amish egg noodles. (see photo below.)

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