Chicken (...Noodle, Dumpling, Spaetzle) Soup | Just A Pinch Recipes
Add 8 rounded tsp. Better Than Bouillon (or to taste) to 8 cups of very hot water and set aside. Chop carrots, onion and celery and add to large soup kettle. Add prepared...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 1 1/2 pound(s) chicken thighs or 4 large
- 8 cup(s) very hot water
- 8 teaspoon(s) (rounded) Better Than Bouillon roasted chicken base, or to taste
- 3 carrots, sliced on the diagonal
- 2 stalk(s) celery with leaves, sliced on the diagonal
- 1 large onion, chopped
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) dried parsley
- 1 1/2 cup(s) wide noodles (two large handfuls), spaetzle or soup dumplings. i like essenhaus amish egg noodles. (see photo below.)
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