Chicken Noodle Soup
This is a classic chicken noodle soup recipe. It is perfect for a cold winter day, when your family has the sniffles, or when you just want to eat something comforting.
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Ingredients
- 1 Tbsp oil
- 3 carrots
- 2 celery stalks
- 2 potatoes (Yukon gold)
- 1 onion (or 2 Tbsp onion powder)
- 2 cloves garlic
- 3 cups chicken (cooked, chopped)
- 7 cups chicken stock (or broth)
- 2 bay leaves
- salt (to taste)
- 1/4 pound uncooked pasta
- 4 Tbsp fresh parsley
- 1 Tbsp fresh thyme
- 1/2 Tbsp fresh rosemary
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- pepper (to taste)
- 3/4 tsp smoked paprika
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