Potato Skins Stuffed with Peppers & Tomatoes | Greenhouse Goodness
Stuffed potato skins filled with diced red, orange and yellow peppers, tomato, gruyère and bacon, baked until crisp and topped with sour cream and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenhousegoodness.com.
Ingredients
- 2 large potatoes
- 1/2 small red GREENHOUSE pepper
- 1/2 small orange GREENHOUSE pepper
- 1/2 small yellow GREENHOUSE pepper
- 1/2 small GREENHOUSE tomato
- 1/2 cup gruyère cheese
- 1/2 cup fresh chives or green onions
- 1/2 cup sour cream
- 3 strips of crispy bacon
- 2 tbsp olive oil
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