Pan Fried Duck on Sesame Noodles - Wing Yip

Ingredients

• 2 duck breasts
• 200g flat rice noodles (dry weight)
• 1 tsp Wing Yip Light Soya Sauce
• 1 tsp Wing Yip Sesame Oil
• 2 tbsp peanut or vegetable oil
• 1/2 (185ml) jar Wing Yip Ginger & Spring Onion Sauce
• 1 packet(or bunch) watercress (washed & drained well)
• 1 tbsp toasted sesame seeds
• 1 tsp minced ginger (or use fresh)
• 1 tsp minced garlic paste (or use fresh)