Roast duck with egg noodles | Gourmet Traveller

Roast duck with egg noodles | Gourmet Traveller

www.gourmettraveller.com.au

Cook roast duck with egg noodles using this recipe, a slurpable mid-week meal featuring tender roast duck, flavorful noodles, and bold, aromatic seasonings.

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Ingredients

  • 500 gm fresh thin egg noodles
  • 40 gm ginger, shredded
  • 2 spring onions, thinly sliced, plus extra shredded to serve
  • 1 tbsp peanut oil
  • 80 ml (⅓ cup) light soy sauce
  • 1 tbsp sesame oil
  • 1/2 Chinese roast duck, chopped
  • Thinly sliced birdseye chilli, to serve

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