Chocolate Ganache Cake | Recipes | Samsung Food App

Ingredients

• 1/4 pound unsalted butter at room temperature
• 1 cup sugar
• 4 extra-large eggs at room temperature
• 1 1/3 cups Hershey’s chocolate syrup
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• For the Ganache
• 1/2 cup heavy cream
• 8 ounces good semisweet chocolate chips
• 1 teaspoon instant coffee granules
• Candied violets or edible gold leaf, for decoration (optional)