Roasted Squash and Farro Salad with Avocado Dressing
If you want a side dish that isn't too overwhelming but packs a lot of punch, look no further. This hearty salad highlights different textures and marries toget
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Ingredients
- Salad
- 1 medium Delicata squash
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch Lacinato kale, de-stemmed and chopped into bite-sized pieces
- 4 radishes, thinly sliced
- 1 apple, thinly sliced or cubed
- 2 cups cooked farro
- Dressing
- 1 avocado, chopped
- 1 scallion, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons tarragon leaves, chopped
- 2 tablespoons white wine vinegar
- Kosher salt and black pepper
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