Pumpkin dip with tahina - A Beautiful Mess
Pumpkin dip with tahina—roasted pumpkin, garlic, and tahini topped with crispy fried cilantro and garlic. Try it at A Beautiful Mess!
Ingredients
- 400 g cooked pumpkin (600-700 g raw pumpkin)
- 1 g garlic (about 1 clove)
- 13 ml lemon juice
- 35 g tahina
- 27 ml of olive oil
- 3 g salt
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