Traditional Kimchi (Napa Cabbage Kimchi) – Graham Elliot Store

Name: Traditional Kimchi (Napa Cabbage Kimchi) – Graham Elliot Store
Ingredients: 1 large Napa cabbage (about 5 to 6 pounds, or 2 small (about 3 pounds each)); 1 cup Korean coarse sea salt for making kimchi; 5 cups water; 1 pound Korean radish, mu or moo () (mu/moo); 1/4 Korean pear () (optional); 3 4 scallions; 1 tablespoon glutinous rice powder* ( ((*Mix it with 1/2 cup water simmer over low heat until it thickens to a thin paste and cool. Yields about 3 4 tablespoons.)

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This Korean kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. With this small batch recipe, youll find it not th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grahamelliotstore.com.

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Ingredients

1 large Napa cabbage (about 5 to 6 pounds, or 2 small (about 3 pounds each))
1 cup Korean coarse sea salt for making kimchi
5 cups water
1 pound Korean radish, mu or moo () (mu/moo)
1/4 Korean pear () (optional)
3 4 scallions
1 tablespoon glutinous rice powder* ( ((*Mix it with 1/2 cup water simmer over low heat until it thickens to a thin paste and cool. Yields about 3 4 tablespoons.)