Yakisoba Noodles With a Kick (Vegetarian) Recipe
We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups water
- 4 ounces vegetarian beef strips, Vegeusa brand, thin beef strips (dehydrated mock beef)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green pepper, chopped (optional)
- 1 head broccoli, chopped
- 4 tablespoons minced garlic
- 3 1/2 ounces sun luck hot chili-garlic sauce, chili black bean sauce, and or 3 1/2 ounces black bean garlic sauce
- 2 dashes sriracha hot chili sauce (squirts)
- 2/3 cup water
- 2 lbs yakisoba noodles, fresh
- fresh ground black pepper
- sesame oil
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