Easy One-Pan Coconut Lime Chicken and Rice Recipe
Make this flavorful one-pan coconut lime chicken with crispy skin and fragrant rice. Perfect for meal prep and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Paper towel
- Spoon
- Colander
Ingredients
- 1 pound chicken thighs, skin on.
- 1 teaspoon kosher salt.
- 1/2 teaspoon ground black pepper.
- 1 lime, zested.
- 2 tablespoons avocado oil.
- 1/2 cup shallot, chopped.
- 3 cloves garlic, mashed.
- 1 inch ginger, grated.
- 1-2 Thai chilies or serrano peppers, sliced.
- 1 cup jasmine rice, rinsed.
- 4 green onions, sliced.
- 1 lime, juiced.
- 1/2 cup chicken broth.
- 1 cup full-fat coconut milk.
- 1 tablespoon fish sauce.
- 1/4 cup cilantro, chopped.
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