One Pan Coconut Lime Chicken
Try this creamy, spicy, one pot coconut lime chicken for an easy and delicious weeknight meal. It's sooo good, and clean up is a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Whisk
- Plate
- Tongs
- Measuring cup
- Colander
Ingredients
- 2 lbs boneless, skinless chicken thighs cut into 2 inch cubes
- 1 can unsweetened coconut milk
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp coriander
- 1 tsp ground cumin
- 1 tsp cayenne
- 1 tsp turmeric
- 1 tsp salt
- Ground black pepper, to taste
- 1 green bell pepper, chopped
- 1 jalapeno, minced
- 1 can stewed, diced tomatoes
- 2 tbsp fresh lime juice
- Extra virgin olive oil
- Fresh, chopped cilantro for garnish
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