Vada Pav Recipe | Veggie Fest

Name: Vada Pav Recipe | Veggie Fest
Ingredients: 2 large russet potatoes, boiled & peeled; 1 teaspoon vegetable oil, plus more for frying (at least ½ cup); Pinch of asafoetida (hing); ½ teaspoon mustard seeds; 5 to 6 fresh curry leaves; 1 teaspoon minced garlic; ½ teaspoon turmeric powder; ½ teaspoon mango powder (amchur); Salt to taste; 2 to 3 tablespoons chopped cilantro; 2 finely chopped green chilis (optional); 1 cup gram or chickpea flour; Pinch of turmeric powder; 1 tablespoon vegetable oil; ¼ cup water; 4 to 6 dinner rolls (pav); 2 tablespoons vegan butter; Garnish: Spicy chili garlic masala (Vada Pav Masala), whole green chilis, tamarind & mint chutneys

veggiefestchicago.org

An “Indian Burger,” popular street food in India.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

2 large russet potatoes, boiled & peeled
1 teaspoon vegetable oil, plus more for frying (at least ½ cup)
Pinch of asafoetida (hing)
½ teaspoon mustard seeds
5 to 6 fresh curry leaves
1 teaspoon minced garlic
½ teaspoon turmeric powder
½ teaspoon mango powder (amchur)
Salt to taste
2 to 3 tablespoons chopped cilantro
2 finely chopped green chilis (optional)
1 cup gram or chickpea flour
Pinch of turmeric powder
1 tablespoon vegetable oil
¼ cup water
4 to 6 dinner rolls (pav)
2 tablespoons vegan butter
Garnish: Spicy chili garlic masala (Vada Pav Masala), whole green chilis, tamarind & mint chutneys