Rice with duck in a frying pan - recipe with step-by-step photographs

Rice with duck in a frying pan - recipe with step-by-step photographs

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Colander
  • Paper towel
  • Stove
  • Spatula
  • Wooden spoon

Ingredients

  • 400 gr Duck
  • 350 gr Rice white
  • 450 gr Water
  • 50 gr Carrot
  • 50 gr Onion
  • 40 gr Oil sunflower
  • Salt
  • Pepper black ground

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