Duck in rice wine with sweet potato
Duck in Rice Wine with Sweet Potato Preparation time20 min Cooking time70 min Portions4 FromAsia Ingredients: • 4 Duck legs • 400g sweet potatoes • 10 dates -
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Duck legs
- 400g sweet potatoes
- 10 dates - dried and pitted
- 4 slices of ginger
- 2 chives
- 100ml rice wine
- 1 tablespoon soy sauce
- Pepper
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