Duck Confit with Rice – European recipe
Duck confit with rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Duck wings 2 pieces
- Duck Skin 2 pieces
- Long-Grain Rice 8.8 oz
- Unrefined Sunflower Oil 10 tablespoons
- Soy Sauce 3 tablespoons
- Chicken Seasoning 1 tablespoon
- Khmeli-suneli 1 teaspoon
- Red Curry Powder 1 teaspoon
- Tomatoes 3 pieces
- Salt to taste
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