Duck with Rice (Arroz con Pato)
Keywords
- wild game recipes
- wild game
- deer
- hunting
- whitetail deer
- shed hunting
- deer hunter
- whitetail deer hunting
- whitetail hunting
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 4 duck legs or whole duck cut in pieces
- 2 cups of long-grain white rice
- 1 red onion, diced
- 4 garlic cloves, minced
- 2 bell peppers, diced
- 1 tablespoon of cumin
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried oregano
- 1 tablespoon of ground black pepper
- 1/2 cup of good medium to dark beer
- 2 cups of chicken broth
- 1/2 cup of frozen peas
- 2 tablespoons of vegetable oil
- Salt, to taste
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