Slow Cooker Shrimp, Sausage, and Chicken Jambalaya

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb andouille sausage, sliced
• 1 lb large shrimp, peeled and deveined
• 1 chopped onion
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 2 cups chicken broth
• 1 1/2 cup long-grain white rice
• 2 tsp Cajun seasoning (adjust to taste)
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt
• black pepper
• Fresh parsley for garnish