Broccoli balls with tomato dip
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Ingredients
- 250 g vine-ripened tomatoes
- 3 garlic cloves
- 1 tbsp balsamic vinegar
- 2 tsp olive oil
- 1 tsp sugar
- a little salt
- a little cayenne pepper
- 5 leaves basil
- 3 sprigs flat-leaf parsley
- 200 g broccoli
- salted water
- 200 g vegan mince
- 2 tbsp fine whole-grain rolled oats
- 1 egg
- 1 onion
- salt
- pepper
- 1 tbsp olive oil
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