Fingerling Potato Salad with Dijon Vinaigrette Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Fingerling Potato Salad with Dijon Vinaigrette for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 pound fingerling potatoes
- 1 pound green beans
- 1 bunch asparagus
- 4 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 3 tsp Dijon mustard
- 1 large clove of garlic (minced)
- 1/8 tsp black pepper
- 1/4 cup sliced almonds (toasted)
- 1/2 cup firm white cheese (parmesan or asiago, shaved)
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