Zero-Waste Pavlovas with Fresh Fruit - Periodic Table of Food Initiative
This fun and colorful dessert is testament that food waste can be upcycled in ways that we would have never imagined before. The term aquafaba comes from Latin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodperiodictable.org.
Ingredients
- Aquafaba
- Corn starch
- Vanilla extract
- Lemon juice
- Heavy whipping cream
- Granulated sugar
- Strawberries
- Raspberries
- Blackberries
- Lemon zest for garnishing
- Powdered sugar for dusting
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