Little Batter Cases with Salpicon from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare some little batter cases as below, and fill them with a ragoût of any nice white meat, such as cooked breast of chicken, four or five button mushrooms, two or three truffles, half a...
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Ingredients
- parsley
- raw white of egg
- salad oil
- whole eggs
- cold water
- paste
- white meat
- tomato purée
- fine flour
- pieces of sweetbread
- veloute sauce
- truffles
- calf’s
- breast of chicken
- button mushrooms
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