Little Patties à la Montglas from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For these take some puff paste which has had six turns, roll it out about one inch thick and stamp out rounds of it with a hot wet cutter about one and a half inches in diameter; put these rounds o...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Oven
Ingredients
- puff paste
- paste
- egg
- cooked meat
- fresh parsley
- poultry
- game
- truffles
- button mushrooms
- ham
- tongue
- sweetbread
- calf’s
- veloute sauce
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