Potato Cases with Brains from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel some rather large potatoes, wash them well and cut them in halves lengthways, on the flat of each half about one eighth of an inch from the edge cut round with a pointed knife, and with a vege...
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Vegetable scoop
- Colander
- Mixing bowl
- Saucepan
- Deep fryer
- Slotted spoon
- Kitchen towel
- Plate
Ingredients
- potatoes
- vegetable scoop
- potato
- tomato
- tarragon
- leaves of chervil
- french gherkin
- cold-water
- salt
- calf’s
- sheep’s
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