Kale & White Bean Skillet | Heinen's Grocery Store

Ingredients

• 7oz. jar sun-dried tomatoes in olive oil
• 1 Tbsp. Bragg apple cider vinegar
• ½ Tbsp. Heinen's dried basil
• ¼ tsp. sea salt
• Fresh ground pepper, to taste
• 1 pinch Heinen's crushed red pepper
• 1 Tbsp. Heinen’s extra virgin olive oil
• 2 cloves garlic, minced
• 6 oz. fresh kale, de-ribbed and chopped
• 2 15oz. cans Heinen's cannellini beans, rinsed and drained
• 1/2 jar of sun dried tomatoes, chopped