LEMON PIE
| 1 1/2 c. sugar 1 1/2 c. hot tap water 5 1/3 Tbsp. corn starch 3 eggs, separated 1/4 c. lemon juice 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Egg separator
Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. hot tap water
- 5 1/3 Tbsp. corn starch
- 3 eggs, separated
- 1/4 c. lemon juice
- 3 Tbsp. butter
- Baked pie shell
