LEMON MERINGUE PIE
| 1 c. sugar 1 1/4 c. water 1 Tbsp. butter 4 Tbsp. cornstarch 3 Tbsp. cold water 6 Tbsp. lemon juice 1 tsp. lemon rind 3 egg yolks 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 c. sugar
- 1 1/4 c. water
- 1 Tbsp. butter
- 4 Tbsp. cornstarch
- 3 Tbsp. cold water
- 6 Tbsp. lemon juice
- 1 tsp. lemon rind
- 3 egg yolks
- 2 Tbsp. milk
- 1 baked 8" pie shell
- 3 egg whites
- 6 Tbsp. sugar
- 1/4 tsp. cream of tartar
- dash of salt
- 1/2 tsp. lemon rind
- 1 tsp. lemon juice
