Shrimp and Avocado Salad
I lived in Texas for a long time, and it has instilled an almost maniacal love of fresh shrimp. I can make almost anything with shrimp: garlic roasted shrimp, B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daughterofmontague.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ lb. shrimp (about 35-40), peeled and deveined
- 2 ripe avocados, peeled and sliced
- 2 ripe beefsteak tomatoes or 2 pints grape tomatoes, washed and roughly chopped
- ½ cup fresh mint, chopped
- ½ jalapeño, seeds and ribs removed, sliced
- ¼ cup lime juice
- 2 Tbsp. fruity olive oil
- ½ tsp. dried chile flakes
- ½ tsp. salt
More Like This
Shrimp and Avocado Salad
christinadodd.com
Shrimp and Avocado Salad
sodelicious.recipes
Shrimp Avocado Salad Recipe: How to Make It
tasteofhome.com
Avocado and Shrimp Salad
besthealthmag.ca
Shrimp Avocado Salad
coolcookingrecipes.com
Shrimp and Avocado Salad
ah7.fit
Shrimp and Avocado Salad
nutrivore.com
How to Make Avocado Shrimp Salad for a Light and Healthy Meal
zulaykitchen.com