Chocolate Malva Pear & Butterscotch Trifle | Rhodes Food Group

Ingredients

• 250 ml (1 cup) caramel sugar
• 2 eggs
• 30 ml (2 Tbsp.) Rhodes Quality Apricot Jam
• 190 ml (3-4 cup) cake flour
• 65 ml (1Ú4 cup) cocoa powder
• 5 ml (1 tsp.) baking powder
• Pinch of salt
• 250 ml (1 cup) milk
• 5 ml (1 tsp.) bicarbonate of soda
• 5 ml (1 tsp.) white vinegar
• 50 ml (4 Tbsp.) unsalted butter
• 250 ml (1 cup) treacle sugar
• 250 ml (1 cup) cream
• 5 ml (1 tsp.) vanilla extract
• 2 x 410 g cans Rhodes Quality Pear Halves in Syrup
• 225ml Rhodes Quality 100% Apple Juice
• 1 x 40 g Trotters Greengage Jelly
• 1 x 125 g Hinds Custard
• 50 ml (4 Tbsp.) icing sugar
• 100 g dark chocolate (50 g melted, 50 g chopped)