Four Seasons Pizza (Pizza Quattrostagione) Recipe
Four Seasons Pizza (Pizza Quattrostagione) 1 lb Basic pizza dough base topping 8 oz Cheddar cheese (grated) 2 oz Parmesan cheese (grated) tomato topping 1 lb Tomatoes (blanched, peeled, seeded and...
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Cooking tools:
- Rolling pin
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 lb Basic pizza dough
- 8 oz Cheddar cheese (grated)
- 2 oz Parmesan cheese (grated)
- 1 lb Tomatoes (blanched, peeled, seeded and chopped)
- 1/2 tsp Dried basil
- 6 Anchovy fillets (cut into strips)
- 24 Black olives (halved and stoned (pitted))
- 6 slices Prosciutto (halved)
- 6 oz Canned artichoke hearts (drained and sliced)
- 6 oz Mozzarella cheese (sliced)
- 6 oz Shrimps (shelled)
- 6 oz Canned asparagus tips (drained and chopped)
- Salt
- pepper
- 4 oz Mushrooms (sliced and sauteed for 3 minutes in 1 oz butter)
- 6 oz Pepperoni sausage (cut into 1 cm (1/2 in) lengths)
- 1 1/2 Tbs Olive oil
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