Poached Fish with Tomato Garlic Sauce
Savour red grouper fillets delicately poached in a fragrant tomato garlic sauce enhanced with sautéed onions, garlic and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Wooden spoon
- Spatula
Ingredients
- 2 pcs Red Grouper Fillet
- 1 packet Lee Kum Kee Tomato Garlic Sauce
- Onion (peeled and quartered)
- 3 cloves Garlic (peeled and diced)
- 70g – 100g Water
- 3 Cherry Tomatoes (halved) [you can add more if you wish]
- Fresh Basil
- Salt and Pepper for seasoning fish
More Like This
Poached Fish in Garlic Tomato Sauce
feelgoodfoodie.net
Recipes Poached Fish in Tomato Sauce
soscuisine.fr
Recipes Poached Fish in Tomato Sauce
soscuisine.com
Poached Fish Recipe – How To Make Poached Fish with Tomato Basil Sauce
licious.in
Poached Fish in Tomato Garlic Broth
406baker.com
Poached Fish in Tomato Garlic Broth
406baker.com
Poached White Fish with Cherry Tomatoes Recipe
recipeland.com
Lime & Garlic Steamed Red Grouper
marketfresh.com.sg