Poached Fish in Tomato Garlic Broth
Tender kale salad with lemon-tahini dressing, creamy mashed potatoes, and herb-infused lemony baked fish—perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Hand mixer
- Fish spatula
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Plate
Ingredients
- white fish: 4 6-8oz fillets
- extra-virgin olive oil: 2 Tbsp
- garlic: 2-4 cloves
- red pepper flakes: 1/2 tsp
- onion: 1
- salt: 1/2 tsp or to taste,
- fresh ground black pepper: 1/2 tsp or to taste,
- white wine or cooking sherry: 3/4 cup
- Cherry Tomatoes: 2 lb
- water: 1/3 cup
- capers (optional): to top:
- kale: 6 leaves
- lemon: 1/2
- honey: 1 tbsp
- dijon mustard: 1/2 tsp
- extra-virgin olive oil: 1 Tbsp
- yukon gold potatoes: 1 lb
- butter: 2 Tbsp
- milk or sour cream: 1/4 cup
- salt: to taste,
- fresh ground black pepper: to taste,
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